Fluffy Pancakes

Ingredients: Self raising flour, baking powder, castor sugar, eggs, milk, butter

1. Measure 1 3/4 cups of self raising flour











2. Sift self raising flour into a large mixing bowl








3. Add 1/2 teaspoon of baking powder and 1 tablespoon of castor sugar








4. Melt 30g butter in the microwave

5. Add 2 lightly beaten eggs and 1 1/2 cups of milk to the melted butter and mix together








6. Gradually add wet mixture to the flour mixture and whisk into a smooth batter







7. Heat a greased pan and pour 1/4 cup of batter into the pan








8. Cook over medium heat until bubbles appear on the surface








9. Turn and cook the other side until lightly browned








10. Serve pancakes with a light dusting of white sugar and a squeeze of lemon juice











Makes about 12 pancakes
Pancake batter can be made several hours ahead
Cooked pancakes suitable to freeze
Not suitable to microwave
Recipe taken from The Australian Women's Weekly, January 1993

Apron made by me!